Chilaka Padma Rangoli
- Have to start this rangoli from "aashada maasa 1st ekadashi,"till utvana dwadashi(tulasi pooja)
- On the day of utvana dwadashi,make tambittu,
- In a big plate,shape that tambittu like 2 bellada achhu(jagerry ),pour little milk,and ghee,and keep a kabbina jalle(with roots)and then do pooja.
- Afterwards give that as bagina to every one along with panaka ,kosumbari,milk
Chilaka padma rangoli
Note
kabbina jelle-means sugar cane
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